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Menu prices do not include gratuity. Substitutions available for vegetarian, vegan and gluten free.
Kindly inform us if you have any allergies or dietary restrictions.
*Please call at least 24 hours in advance to reserve our kaiseki course.
CHEF'S RECOMMENDATION
SEASONAL APPETIZERS
The flavor of the season: Japanese style appetizers highlighting the freshest seasonal ingredients available, serving variety of bite-sized portions together
$35
GRILLED BLACK COD WITH SAIKYO MISO
$18
SIMMERED KINMEDAI
Golden Eye Snapper
$45
KABUTONI
Literally means "simmered fish head" , it's a dish made by simmering the head of fish with soy sauce, sake, sugar, and fresh ginger root * ask your sever about its availability
$50
FRESH TOFU SKIN
Handcrafted and homemade daily
$12
Vegan
SOUP OF THE DAY
Daily special
$17
BEEF OROSHI
Sautéed thin sliced beef with grated daikon radish sauce
$21
MOZZARELLA AGEDASHI
A delightful fusion of Italian and Japanese flavors: deep fried mozzarella served in savory, slightly sweet sauce made with dashi broth
$15
HAMO TEMPURA
Conger Eel
$20
HAMO NO YUBIKI
Conger Eel with plum sauce
$20
CORN AND BAY SCALLOP KAKIAGE
Sweet corn and delicate bay scallops. lightly fried in Tempura batter
$16
BEEF TATAKI
Thinly sliced, lightly seared prime Beef served with ponzu sauce
$25
FAVA BEAN AND BURDOCK ROOT KAKIAGE
$14
Vegetarian
APPETIZERS
EDAMAME
Organic steamed soybean pods lightly seasoned with sea salt
$11
Gluten free
Organic
Vegan
SHISHITO PEPPERS
Flash fried small, mild chili peppers tossed with sea salt
$11
Vegetarian
Mild
GOMAAE
Boiled spinach tossed in a flavorful sesame dressing
$10
Vegan
HIJIKI
Traditional Japanese dish consisting of hijiki seaweed simmered with various vegetables
$9
Vegetarian
EGGPLANT WITH NANBAN MISO
Fried eggplant topped with sweet and tangy nanban miso sauce
$12
Vegan
BEEF NEGIMAYAKI
Thinly sliced beef rolled with green onions and then pan-seared to perfection
$20
AGEDASHI TOFU
Deep-fried, house-made tofu served in a savory, slightly sweet sauce made with dashi broth
$15
TOFU WITH NANBAN MISO
Fresh, house-made tofu topped with sweet and tangy nanban miso sauce
$15
Vegan
ENTREES
TEMPURA
Lightly battered and perfectly fried shrimp, whitefish and vegetables, served with a dipping sauce (S)
$24
(L)
$38
GODZILLA CURRY
Former Yankees Hideki Matsui's favorite, based on his mom's recipe
$29
TONKATSU
Flavorful pork tenderloin coated in a light and crispy panko breadcrumb crust, fried to golden perfection
$32
SHRIMP TENJU
Assorted shrimp and vegetable tempura dipped in lightly sweet "tentsuyu" sauce then placed on a bowl of steamed rice
$32
EEL UNAJU
Tender caramelized grilled eel (unagi) served over a bed of rice and topped with a savory sauce. Paired with a side of Japanese pickles
$52
Beef Sukiyaki (Kitchen Cooked)
A traditional Japanese hot pot dish, with thinly sliced premium beef and fresh vegetables, in a rich, savory-sweet broth with a side of rice3 slices
$36
5 slices
$48
CHICKEN KARAAGE
A Japanese fried chicken. The perfect balance of crispy light batter and juicy, tender chicken, served with house-made tartar sauce and side of a rice
$28
SALMON TERIYAKI
Grilled salmon fillets glazed with a sweet and savory teriyaki sauce, accompanied with a side of rice
$32
FROM THE FIRST SUSHI BAR IN NYC
NEW YORKER SUSHI
Chef's choice of 8 nigiri pieces and 1 roll
$75
SASHIMI ASSORTMENT
(S) $35 (L)$75
Chef's selection of the day's finest
(S)
$35
(L)
$75
OMAKASE CHIRASHI
Itamae's selection of sashimi over sushi rice
$75
SUSHI NIPPON
Chef's choice of 8 nigiri sushi and 1 negitoro roll
$95
OMAKASE SUSHI
From $120 and up, 10 pieces of nigiri sushi a 1 roll of Chef's selection of the day's finest
$120
OMAKASE SASHIMI
From $120 and up, Itamae's selection of the day's finest
$120
SOBA SALAD
A Nippon original, Cold house-made soba (buckwheat) noodles served with locally-grown, organic vegetables and our signature dressingORIGINAL SOBA SALAD
Made with buckwheat imported from Canada; served w/ our original tangy dressing
$21
CHICKEN SOBA SALAD
with oven grilled, hand-pulled chicken breast
$27
TOFU SOBA SALAD
with our homemade tofu
$26
BEEF SOBA SALAD
with thinly sliced beef rib eye
$33
SALMON SOBA SALAD
with salmon sashimi
HOMEMADE NI-HACHI SOBA / UDON
Buckwheat flour grown in Canada and made in-house dailyZARU SOBA (cold)
Cold house-made soba with dipping sauce served with wasabi and green onion
$16
My New Option
with Kitsune Tofu skin$6
with Shrimp & Vegetable Tempura$15
Sanuki (Thick) Udon
$14
新しいオプション
with oroshi or raw egg$2
with kitsune tofu skin$6
with shrimp tempura or kakiage$15
TANTAN TSUKEMEN
House-made soba with a spicy and savory sesame dipping sauce
$30
Mild
Vegan
NABEYAKI UDON
Thick, chewy wheat noodles in a hot and savory broth with egg, shiitake mushroom, scallion, kamaboko fishcake. Served with Shrimp and vegetable tempura on the side.
$35
EDO MAE NABE
Beef Sukiyaki
The Original Nippon Icon. top rib of beef, served w/ vegetables, homemade tofu in a special brothUS BEEF
$55
WAGYU BEEF
$120
Kamo Nabe
Sliced of New York duck breast, served w/ assorted vegetables, homemade tofu and your choice of rice or udon noodle
$65
Shabu Shabu
Sliced top rib of beef, served w/ vegetables, homemade tofu in ponzu or sesame sauceUS BEEF
$55
WAGYU BEEF
$120
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