Menu prices do not include gratuity. Substitutions available for vegetarian, vegan and gluten free.
Kindly inform us if you have any allergies or dietary restrictions.

*Please call at least 24 hours in advance to reserve our kaiseki course.

8 Course Prix Fixe $125

*Please call at least 24 hours in advance to reserve our kaiseki course. The menu has been updated as of 9/15/25.

HASSUN: SEASONAL APPETIZERS

A seasonal assortment of small dishes that represent the essence of the season and local ingredients

SUIMONO: SOUP

Grilled Tilefish with Matsutake Mushrooms

SASHIMI

Chef's Choice of Assorted Sashimi

YAKIMONO: GRILLED COURSE

Black Cod Yuan Style

TAKIAWASE: SIMMERED DISH

Winter Melon with Crab

SHIIZAKANA: CHEF'S CHOICE

Beef with grated Daikon radish sauce

OSHINOGI: MEAL COURSE

Kenchin Soba - House made soba with root vegetables

KANMI: DESSERT

Your choice from our dessert menu