Menu prices do not include gratuity. Substitutions available for vegetarian, vegan and gluten free.
Kindly inform us if you have any allergies or dietary restrictions.

*Please call at least 24 hours in advance to reserve our kaiseki course.

Prix-Fixe $100

*Please call at least 24 hours in advance to reserve our vegan kaiseki course.

HASSUN: SEASONAL APPETIZERS

A seasonal assortment of small dishes that represent the essence of the season and local ingredients.

SUIMONO: SOUP

A flavorful dashi broth with seasonal ingredients

YAKIMONO: GRILLED COURSE

Grilled seasonal ingredients and cooked to perfection

HASHIYASUME: SMALL DISH

Refers to a palate-cleansing course, served before the main courses to refresh the palate

TAKIAWASE: SIMMERED DISH

A simmered dish where seasonal vegetables are gently cooked together in a flavorful broth or sauce

SHIIZAKANA: CHEF'S CHOICE

A substantial hot dish highlighting seasonal ingredients

OSHINOGI: MEAL COURSE

A comforting rice or noodle dish

KANMI: DESSERT

Your choice from our dessert menu