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Entrance of Restaurant Nippon

RESTAURANT NIPPON
SINCE 1963

We’ve been around for a while — since 1963 — dishing out authentic Edo-style Japanese cuisine in NYC. We’ve turned New York diners on to a wide range of Japanese dishes over the decades, from full-course kaiseki menus to genuine hand-cut soba. Doesn’t mean we are merely traditionalists, though: among other dishes, we invented the now widely-popular Beef Negimayaki (scallions rolled in prime beef) and pioneered the ever-popular soba salad. With modern Japanese cuisine continuing to evolve, we even indulge in a bit of fusion, like agedashi-style mozzarella, so long as it doesn’t get too confusing. Whether you join us at the restaurant or dine at home, we hope you enjoy our cuisine that is firmly-rooted in Japanese culinary tradition while adapting to the times.

zaru soba
vegan appetizers

LOCATION & HOURS

155 E 52nd St, New York, NY 10022

Tel: (212) 688-5941  or  (212) 758-0226

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On-premises Dining and Delivery / Takeout

​Monday -Friday

Lunch: 11:30am - 2:15pm

Dinner: 5:15pm - 9:15pm(Last Call)

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Saturday

Dinner: 5:15pm - 9:15pm(Last Call)

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Restaurant Nippon is closed on Sundays

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