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RESTAURANT NIPPON
SINCE 1963
We’ve been around for a while — since 1963 — dishing out authentic Edo-style Japanese cuisine in NYC. We’ve turned New York diners on to a wide range of Japanese dishes over the decades, from full-course kaiseki menus to genuine hand-cut soba. Doesn’t mean we are merely traditionalists, though: among other dishes, we invented the now widely-popular Beef Negimayaki (scallions rolled in prime beef) and pioneered the ever-popular soba salad. With modern Japanese cuisine continuing to evolve, we even indulge in a bit of fusion, like agedashi-style mozzarella, so long as it doesn’t get too confusing. Whether you join us at the restaurant or dine at home, we hope you enjoy our cuisine that is firmly-rooted in Japanese culinary tradition while adapting to the times.
LOCATION & HOURS
155 E 52nd St, New York, NY 10022
Tel: (212) 688-5941 or (212) 758-0226
On-premises Dining and Delivery / Takeout
Monday -Friday
Lunch: 11:30am - 2:15pm
Dinner: 5:15pm - 9:15pm(Last Call)
Saturday
Dinner: 5:15pm - 9:15pm(Last Call)
Restaurant Nippon is closed on Sundays
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