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From an elegant dining, or casual take-out, to a business lunch catering,
Join us at NIPPON! 
The best of "Edo-Mae" Tokyo style and
the oldest Japanese restaurant in Manhattan! 

「お食い初め」

 

レストラン日本の念願の「お化粧直し」もあと一歩の所でこの渦中。そんな中嬉しくもおめでたいご注文。「生誕100日」を迎えた赤ちゃんの『お食い初め』の祝い料理でした。赤ちゃんの名前は「有仁君」。

「有仁君」が大きくなった時、2020年の春にこんな出来事があったんだ、と懐かしくさえ振り返る日が必ず来る為に、今私達が互いに優しく、互いを思いやり、互いに助け合い、皆の叡智を結集しこのコロナと闘い絶対乗り越えなければなりません。

レストラン日本の新装されたダイニングで皆様をお迎え出来る日を心から楽しみにしております。

 

レストラン日本の大切なお客様、

そして従業員の安全、安心を第一に考え、限定メニューになりますが4月13日からはテイクアウト、デリバリーを始めさせて頂きます。

 

レストラン日本

従業員一同

 

“OKUI-ZOME”

 

The first dinner we prepared, as we await for the completion of our restaurant remodeling, was a 100th day celebration dinner for a baby boy “Arito.”

This family ceremony is called Okui-zome, meaning “the first meal,” wishing the new born to always have enough food.

 

One day, when Arito-kun grows up, we will tell him the story of the spring of 2020, how New York fought the battle against COVID-19, how everyone collaborated,  and cared for each other.

 

From the bottom of our heart, we look forward to the day we can open our door and welcome you in a renewed dining room.

 

For now, with at most consideration for the safety and security of our valuable guests and staff, we will start take-out and delivery with limited menu on April 13.

 

Restaurant Nippon Staff

Pete Wells recommended the Usuzukuri (fluke sashimi); agadashi tofu; sukiyaki; kamonabebeef oroshi; soba; and Fugu shirako. What's your recommendation? Please posted it on our facebook page! 

You've tried our sushi, you've tried our soba, sukiyaki and kaiseki.  Now, ready for the Fugu? Read this Florence Fabricant article on NYT!